1. You run a small snack stall or lari selling Bhajiya, Pakoda, Vada Pav and other hot, fast moving items to highly price conscious customers. Your priority is to keep selling price low and volume high, while maintaining good enough taste so people keep coming back.

• GJ20 gives you a gram flour option that fries well for hot snacks and keeps your raw material cost under control. You can offer attractive plate rates, manage daily margins better, and still serve snacks that customers enjoy with tea or on the go.

2. You are a namkeen manufacturer targeting the mass market, where buyers compare mainly on price and are less sensitive to fine quality differences. You need a cost effective besan that supports large scale production without pushing up MRP.

• GJ20 helps you produce bhajiya mix, sev and other items at a price point that suits budget segments. You stay competitive on shelf and with distributors, while maintaining a basic, reliable quality level acceptable to everyday, value-focused consumers.

1. Extra Value on Raw Material

• Lower your besan cost so you can keep snack and namkeen prices sharp, protect margins, and handle frequent price negotiations more comfortably.

2. Suited for Hot Snacks

• Fry Bhajiya, Pakoda and Vada Pav fillings that taste good when served hot and fresh, matching what mass customers expect at that price.

3. Designed for Price-First Markets

• Supply or produce for segments where price is the main deciding factor, helping you win orders, move more volume and stay active in highly competitive local markets..