Sortex Yellow Pea is whole yellow peas that have been passed through advanced optical (sortex) sorters to remove discoloured grains, foreign matter, and defects. This ensures a uniform, clean raw material that looks better, cooks evenly, and delivers a dependable base for dal, flour, and other value‑added products.​

Each lot of Sortex Yellow Pea is thoroughly cleaned and graded before sortex processing, reducing stones, dust, and broken grains to an absolute minimum. The result is reduced manual cleaning at your end, less wastage, and a smoother experience whether you are cooking directly or using it as an input in further processing.

Yellow peas are widely used to prepare matar dal, blended dals, and as a raw material for yellow pea flour used in snacks, baked items, and speciality flours. Due to their functional properties, yellow pea ingredients can help improve texture, body, and protein content in products such as extruded snacks, namkeen, and bakery items.​

Yellow peas are naturally rich in plant protein, complex carbohydrates, and dietary fibre, making them a smart choice for health‑conscious consumers and brands. Research shows yellow pea flour offers excellent nutritional and functional properties, and can even replace chickpea flour fully in certain traditional items without compromising taste.

Backed by Raj Industries’ expertise as a focused pulse and besan processor from Dahod, Gujarat.​

Processed using modern cleaning and sortex technology for stable, repeatable quality in every consignment.​

Suitable for households, dal millers, snack manufacturers, and food brands looking for a reliable yellow pea supply with strong nutritional appeal.