Raj Gold (yellowPea)

Yellow Pea Dal works well in a wide range of savoury preparations snack fillings, blended dals, gravies, mixes and institutional recipes where a stable, neutral base is needed. Its subtle flavour readily takes on spices and seasonings, allowing chefs and formulators to build the exact taste profile they want without overpowering notes from the dal itself.​

Thanks to its competitive pricing, Yellow Pea Dal helps improve overall recipe economics while still supporting good texture and body in the final dish. This makes it particularly attractive for canteens, hostels, caterers, namkeen manufacturers and bulk kitchens that need predictable yield and dependable quality within tight cost targets.​

Packed with consistency in grain size and quality, Yellow Pea Dal fits seamlessly into wholesale and institutional supply chains. It enables suppliers to offer a dependable, value focused dal option that supports profitable pricing, high turnover and smooth day to day operations in the value and budget segments.